Thermal surfaces INDOKOR WT230 and others.

The thermal surface is a reliable and efficient solution for catering and hotels. Due to its compact size, the thermal surface is easy to transport and install in a confined space. The device is great for maintaining the optimal temperature of dishes at buffets, receptions and field events. Compactness and elegant design allow you to seamlessly integrate the thermal surface into any event design, while maintaining a presentable appearance of the serving.
Ideal for:
- Hot snacks (bruschetta, mini pies, rolls, julienne);
- Main dishes (stewed vegetables, beef stroganoff, risotto);
- Side dishes (potatoes, ratatouille, gratin);
- Desserts (cheesecakes with sauce, souffle, chocolate fondue, pancakes).
Features of the model:
- Suitable for GN-1/1.
- Electric heating.
- Panel lock function.
- Touch control.
Models: WT230.
All INDOKOR products
About INDOKOR
-
HIGH QUALITY
The company produces high-quality equipment that has the necessary quality certificates -
A WIDE RANGE OF
INDOKOR produces technological and packaging equipment, as well as ergonomic and durable floor-mounted dishes -
GEOGRAPHY OF USE
INDOKOR equipment is widely used in many countries
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for INDOKOR products.
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